Pasta Mexicana Recipe

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Pasta Mexicana
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Ingredients
5
Count
Nutrition
582
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place onions and chilis into heavy skillet or roasting pan. Cover and cook over high heat until onions are browned and chile skins are charred on all sides (8-10 minutes). Remove chiles; peel and discard skin and seeds; chop chiles, and return to pan.
  2. Stir in tomatoes and chili. Cook over
  3. Medium heat, stirring occasionally, 15 to 20 minutes.
  4. Meanwhile, cook pasta according to package directions.
  5. Serve sauce over pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.44 Kcal (2439 kJ)
Calories from fat 149.26 Kcal
% Daily Value*
Total Fat 16.58g 26%
Cholesterol 8.51mg 3%
Sodium 1802.67mg 75%
Potassium 2804.85mg 60%
Total Carbs 111.36g 37%
Sugars 19.54g 78%
Dietary Fiber 44.82g 179%
Protein 24.85g 50%
Vitamin C 113.7mg 189%
Vitamin A 1.1mg 35%
Iron 19.8mg 110%
Calcium 405.4mg 41%
Amount Per 100 g
Calories 123.21 Kcal (516 kJ)
Calories from fat 31.58 Kcal
% Daily Value*
Total Fat 3.51g 26%
Cholesterol 1.8mg 3%
Sodium 381.35mg 75%
Potassium 593.35mg 60%
Total Carbs 23.56g 37%
Sugars 4.13g 78%
Dietary Fiber 9.48g 179%
Protein 5.26g 50%
Vitamin C 24.1mg 189%
Vitamin A 0.2mg 35%
Iron 4.2mg 110%
Calcium 85.8mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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