Pasta in Tomato Cream Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is such a great comfort food. Easy enough for a week-night, yet good enough for a special occasion. Ingredients:
8 ounces penne or 8 ounces elbow macaroni |
1 (14 1/2 ounce) can diced tomatoes with onion and garlic |
1/2 cup chopped fresh basil or 1 teaspoon dried basil |
3/4 cup whipping cream |
1/3 cup parmesan cheese |
Directions:
1. Cook pasta according to package directions; drain and keep warm.
2. Meanwhile, in skillet, cook tomatoes over medium high heat until thickened, about 5 minutes.
3. Reduce heat to low; wait a few minutes and then add basil and cream.
4. Heat through.
5. DO NOT BOIL.
6. Toss with pasta and and cheese.
7. Serve immediately.
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