Directions:
- Combine stock, tomato juice, and tomatoes in pot and simmer for 25 minutes.
- Add basil and simmer 5 minutes more.
- Puree the mixture in batches in a blender.
- Pour soup back into the pot, over low heat add the cream and butter until blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.74 Kcal (782 kJ) | ||
| Calories from fat | 158.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 27% | |
|---|---|---|---|
| Cholesterol | 52.82mg | 18% | |
| Sodium | 99.52mg | 4% | |
| Potassium | 235.78mg | 5% | |
| Total Carbs | 5.59g | 2% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 118.37 Kcal (496 kJ) | ||
| Calories from fat | 100.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 27% | |
|---|---|---|---|
| Cholesterol | 33.48mg | 18% | |
| Sodium | 63.08mg | 4% | |
| Potassium | 149.45mg | 5% | |
| Total Carbs | 3.54g | 2% | |
| Sugars | 2.44g | 15% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.87g | 6% | |
| Vitamin C | 7.7mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 14.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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