Directions:
- Toss together the lettuce, artichoke hearts, onion, and pimento in a large salad bowl and set aside.
- Combine remaining ingredients ina container with a tight lid.
- Shake container vigorously until well-blended.
- Pour dressing onto salad and toss until well covered.
- Refrigerate for about 30 minutes prior to serving to marinate.
- Note: do not add dressing for more than 30 minutes prior to serving, because the acids in the dressing will break down the lettuce, causing it to be wilty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.07 Kcal (833 kJ) | ||
| Calories from fat | 163.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 28% | |
|---|---|---|---|
| Cholesterol | 8.98mg | 3% | |
| Sodium | 440.64mg | 18% | |
| Potassium | 196.52mg | 4% | |
| Total Carbs | 4.19g | 1% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 145.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 149.11 Kcal (624 kJ) | ||
| Calories from fat | 122.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 28% | |
|---|---|---|---|
| Cholesterol | 6.73mg | 3% | |
| Sodium | 330.06mg | 18% | |
| Potassium | 147.2mg | 4% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 1.67g | 9% | |
| Dietary Fiber | 1.11g | 6% | |
| Protein | 3.72g | 10% | |
| Vitamin C | 3mg | 7% | |
| Iron | 0.3mg | 3% | |
| Calcium | 109mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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