Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta water is boiling, heat olive oil in a large skillet over medium heat. Cook onions in oil until tender. Stir in salt, pepper, tomato sauce, water and peas. Reduce heat and simmer until pasta is done.
- Stir cooked pasta into tomato mixture. Increase heat and bring to a boil briefly. Remove from heat, stir in cheese, cover and let rest 10 minutes. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.57 Kcal (1593 kJ) | ||
| Calories from fat | 77.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 13% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 2% | |
| Sodium | 213.06mg | 9% | |
| Potassium | 258.77mg | 6% | |
| Total Carbs | 62.02g | 21% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 13.64g | 27% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 2.4mg | 14% | |
| Calcium | 126.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 178.08 Kcal (746 kJ) | ||
| Calories from fat | 36.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 13% | |
|---|---|---|---|
| Cholesterol | 3.43mg | 2% | |
| Sodium | 99.7mg | 9% | |
| Potassium | 121.09mg | 6% | |
| Total Carbs | 29.02g | 21% | |
| Sugars | 2.14g | 18% | |
| Dietary Fiber | 1.56g | 13% | |
| Protein | 6.38g | 27% | |
| Vitamin C | 2.2mg | 8% | |
| Iron | 1.1mg | 14% | |
| Calcium | 59.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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