Directions:
- Heat the oil in a large saucepan over medium-high heat. Add sausage and garlic; sauté 2 minutes or until browned, stir-ring to crumble. Add water, broth, and tomato sauce; bring to a boil. Stir in pasta, 1/4 cup cheese, oregano, salt, pepper, and beans; bring to a boil. Cover, reduce heat, and simmer for 8 minutes or until pasta is done. Let stand 5 minutes; sprinkle with 1/4 cup cheese. Garnish each serving with parsley and red pepper, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.82 Kcal (711 kJ) | ||
| Calories from fat | 91.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 16% | |
|---|---|---|---|
| Cholesterol | 35.35mg | 12% | |
| Sodium | 688.98mg | 29% | |
| Potassium | 110.69mg | 2% | |
| Total Carbs | 7.79g | 3% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 12.13g | 24% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 19.3mg | 107% | |
| Calcium | 233.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 130.58 Kcal (547 kJ) | ||
| Calories from fat | 70.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 16% | |
|---|---|---|---|
| Cholesterol | 27.18mg | 12% | |
| Sodium | 529.79mg | 29% | |
| Potassium | 85.12mg | 2% | |
| Total Carbs | 5.99g | 3% | |
| Sugars | 1.04g | 5% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 9.33g | 24% | |
| Vitamin C | 7.3mg | 16% | |
| Iron | 14.8mg | 107% | |
| Calcium | 179.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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