Directions:
- Preheat oven to 325 degrees Fahrenheit.
- Cook pasta on stove and drain.
- Meanwhile, heat oil in saucepan.
- Add onion and garlic, saute until soft (about 5 minutes).
- Add tomatoes, oregano, salt and pepper, cook until heated through, about 5 minutes.
- Combine cooked pasta, sauce, and 1/2 of the grated cheese in an ovenproof dish.
- Mix onion mixture with pasta/cheese mixture.
- Sprinkle remaining cheese on top.
- Bake 15 to 20 minutes in preheated oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.83 Kcal (3043 kJ) | ||
| Calories from fat | 424.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.15g | 73% | |
|---|---|---|---|
| Cholesterol | 161.63mg | 54% | |
| Sodium | 426.67mg | 18% | |
| Potassium | 150.33mg | 3% | |
| Total Carbs | 33.92g | 11% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 42.79g | 86% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 3.7mg | 20% | |
| Calcium | 1078.5mg | 108% | |
| Amount Per 100 g | |||
| Calories | 269.17 Kcal (1127 kJ) | ||
| Calories from fat | 157.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 73% | |
|---|---|---|---|
| Cholesterol | 59.86mg | 54% | |
| Sodium | 158.01mg | 18% | |
| Potassium | 55.67mg | 3% | |
| Total Carbs | 12.56g | 11% | |
| Sugars | 1.4g | 15% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 15.85g | 86% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1.4mg | 20% | |
| Calcium | 399.4mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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