Pasta Club Salad Recipe

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Pasta Club Salad
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Ingredients:

Directions:

  1. Cook pasta according to package directions.
  2. Drain; rinse with cold water.
  3. Toss pasta with chicken or turkey, bacon and dressing.
  4. Cover and chill at least 1 hour before serving.
  5. Toss pasta mixture with salad greens, tomatoes and 1 cup of cheese. Arrange on serving plates; top with remaining 1/2 cup cheese. Season with pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1649.73 Kcal (6907 kJ)
Calories from fat 1303.86 Kcal
% Daily Value*
Total Fat 144.87g 223%
Cholesterol 227.89mg 76%
Sodium 4422.72mg 184%
Potassium 812.72mg 17%
Total Carbs 35.27g 12%
Sugars 15.92g 64%
Dietary Fiber 2.46g 10%
Protein 50.23g 100%
Vitamin C 7.3mg 12%
Iron 3.1mg 17%
Calcium 279mg 28%
Amount Per 100 g
Calories 331.79 Kcal (1389 kJ)
Calories from fat 262.23 Kcal
% Daily Value*
Total Fat 29.14g 223%
Cholesterol 45.83mg 76%
Sodium 889.48mg 184%
Potassium 163.45mg 17%
Total Carbs 7.09g 12%
Sugars 3.2g 64%
Dietary Fiber 0.49g 10%
Protein 10.1g 100%
Vitamin C 1.5mg 12%
Iron 0.6mg 17%
Calcium 56.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.6
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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