Directions:
- Place chicken in medium microwavable bowl. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on high 2 to 3 minutes or until hot. Stir in 1/2 cup ranch dressing.
- Heat oven to 325. Heat taco shells in oven as directed on box.
- Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing (if desired).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1133.19 Kcal (4744 kJ) | ||
| Calories from fat | 822.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.34g | 141% | |
|---|---|---|---|
| Cholesterol | 270.45mg | 90% | |
| Sodium | 1600.82mg | 67% | |
| Potassium | 808.84mg | 17% | |
| Total Carbs | 35.5g | 12% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 6.84g | 27% | |
| Protein | 44.85g | 90% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 3.5mg | 19% | |
| Calcium | 345.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 294.98 Kcal (1235 kJ) | ||
| Calories from fat | 214 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 141% | |
|---|---|---|---|
| Cholesterol | 70.4mg | 90% | |
| Sodium | 416.71mg | 67% | |
| Potassium | 210.55mg | 17% | |
| Total Carbs | 9.24g | 12% | |
| Sugars | 0.96g | 15% | |
| Dietary Fiber | 1.78g | 27% | |
| Protein | 11.68g | 90% | |
| Vitamin C | 1.4mg | 9% | |
| Iron | 0.9mg | 19% | |
| Calcium | 89.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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