Directions:
- In a bowl, combine chicken and celery. In another bowl, combine mayonnaise, sour cream, lemon juice and salt. Pour dressing over chicken; toss well to coat. Refrigerate. Just before serving, toss with bacon and pecans. Serve on lettuce with tomato garnish. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1244.79 Kcal (5212 kJ) | ||
| Calories from fat | 957.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.43g | 164% | |
|---|---|---|---|
| Cholesterol | 125.49mg | 42% | |
| Sodium | 1761.85mg | 73% | |
| Potassium | 878.09mg | 19% | |
| Total Carbs | 38.04g | 13% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 42.21g | 84% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 3.7mg | 20% | |
| Calcium | 90.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 359.32 Kcal (1504 kJ) | ||
| Calories from fat | 276.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.72g | 164% | |
|---|---|---|---|
| Cholesterol | 36.22mg | 42% | |
| Sodium | 508.58mg | 73% | |
| Potassium | 253.47mg | 19% | |
| Total Carbs | 10.98g | 13% | |
| Sugars | 0.81g | 11% | |
| Dietary Fiber | 1.12g | 16% | |
| Protein | 12.18g | 84% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 1.1mg | 20% | |
| Calcium | 26.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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