Directions:
- Cook the noodles in a pan of boiling water, for 6-8 minutes or until al dente.
- Meanwhile, heat the oil in a frying pan and fry the bacon for 2-3 minutes, then add the mushrooms and fry for another 3-4 minutes.
- Turn off the heat and reserve.
- Lightly beat the eggs and cream together in a small bowl and season with salt and pepper.
- When the noodles are cooked, drain well and return to the pan.
- Add the bacon/mushroom mixture and any pan juices and stir into the pasta.
- Pour in the egg/ cream mixture and half the Parmesan cheese.
- Stir well and as you do this the eggs will cook in the heat of the noodles.
- Pile on to warmed serving plates, sprinkle with remaining Parmesan and garnish with basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.51 Kcal (2912 kJ) | ||
| Calories from fat | 322.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.86g | 55% | |
|---|---|---|---|
| Cholesterol | 276.08mg | 92% | |
| Sodium | 542.96mg | 23% | |
| Potassium | 509.22mg | 11% | |
| Total Carbs | 64.39g | 21% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 27.77g | 56% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4.8mg | 27% | |
| Calcium | 113.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 288.18 Kcal (1207 kJ) | ||
| Calories from fat | 133.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 55% | |
|---|---|---|---|
| Cholesterol | 114.39mg | 92% | |
| Sodium | 224.97mg | 23% | |
| Potassium | 210.99mg | 11% | |
| Total Carbs | 26.68g | 21% | |
| Sugars | 1.66g | 16% | |
| Dietary Fiber | 1.18g | 11% | |
| Protein | 11.51g | 56% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2mg | 27% | |
| Calcium | 47mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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