Caramelized Onion Tart Recipe

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Ingredients:

Serving

1 whole garlic bulb
3 tbsp olive oil, divided
2 lb sweet onions, sliced
1 tbsp balsamic vinegar
1-1/2 cups king arthur unbleached all-purpose flour
3/4 cup cold butter, cubed
1/4 tsp salt
filling:
10 oz fresh goat cheese
3 eggs
1 tsp minced fresh parsley
1/2 tsp salt
1/4 tsp coarsely ground pepper
3/4 cup shredded parmesan cheese, divided
1 cup minced fresh basil

Directions:

Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Brush with 1 tablespoon oil. Wrap bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened.
Meanwhile, in a large skillet, cook onions and vinegar in remaining oil over medium heat for 15-20 minutes or until onions are golden brown, stirring frequently. Set aside.
Cool the garlic for 10-15 minutes. Squeeze softened garlic into a food processor; add the flour, butter and salt. Cover and process until mixture resembles coarse crumbs. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with a removable bottom. Bake at 350° for 15 minutes.
In a food processor, combine the goat cheese, eggs, parsley, salt and pepper; cover and process until blended. Sprinkle 1/2 cup Parmesan cheese into crust; top with basil. Spread goat cheese mixture into crust.
Arrange onions over top; sprinkle with remaining Parmesan cheese. Bake for 25-30 minutes or until set. Yield: 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.33 Kcal (1689 kJ)
Calories from fat	182.51 Kcal
		% Daily Value*
Total Fat	20.28g	31%
Cholesterol	76.91mg	26%
Sodium	299.76mg	12%
Potassium	103.55mg	2%
Total Carbs	41.46g	14%
Sugars	3.41g	14%
Dietary Fiber	0.61g	2%
Protein	12.81g	26%
Vitamin C	3.3mg	5%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	263.2mg	26%

Amount Per 100 g
Calories	233.79 Kcal (979 kJ)
Calories from fat	105.79 Kcal
		% Daily Value*
Total Fat	11.75g	31%
Cholesterol	44.58mg	26%
Sodium	173.76mg	12%
Potassium	60.02mg	2%
Total Carbs	24.03g	14%
Sugars	1.98g	14%
Dietary Fiber	0.35g	2%
Protein	7.42g	26%
Vitamin C	1.9mg	5%
Vitamin A	0.1mg	4%
Iron	0.4mg	4%
Calcium	152.6mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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