Directions:
- - Cut the bacon in small pieces and cook in skillet over high heat. While bacon is cooking, finely dice the carrot, celery, onion, and garlic.
- - Drain bacon grease from pan, leaving enough to cook the veggies. Leave bacon bits in pan. Add veggies and saute until the onions are transparent.
- - Add ground beef and brown completely until nice and crisp on the edges.
- - Remove all ingredients to crock pot and de-glaze the pan with the red wine. Add wine to crock pot.
- - Add beef broth, tomato paste, tomato sauce and milk to crock pot.
- - Cook on high for 1/2 hour or on low for at least 2 hours.
- - Serve over small pasta such as penne, farfalle, or ziti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.04 Kcal (2533 kJ) | ||
| Calories from fat | 243.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.1g | 42% | |
|---|---|---|---|
| Cholesterol | 126.8mg | 42% | |
| Sodium | 1215.71mg | 51% | |
| Potassium | 1060.37mg | 23% | |
| Total Carbs | 48.36g | 16% | |
| Sugars | 9.49g | 38% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 36.59g | 73% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.2mg | 24% | |
| Calcium | 116.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 93.7 Kcal (392 kJ) | ||
| Calories from fat | 37.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 42% | |
|---|---|---|---|
| Cholesterol | 19.64mg | 42% | |
| Sodium | 188.28mg | 51% | |
| Potassium | 164.22mg | 23% | |
| Total Carbs | 7.49g | 16% | |
| Sugars | 1.47g | 38% | |
| Dietary Fiber | 0.49g | 13% | |
| Protein | 5.67g | 73% | |
| Vitamin C | 1.6mg | 17% | |
| Iron | 0.7mg | 24% | |
| Calcium | 18mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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