Directions:
- Cook the pasta according to the package directions. Meanwhile, heat the oil in a large skillet over medium heat. Add the turkey and season with 3/4 teaspoon salt and 1/2 teaspoon pepper. Cook, breaking up the turkey with a spoon, for 3 minutes. Add the garlic and cook for 1 minute. Add the tomatoes and wine and simmer, stirring occasionally, until the turkey is cooked through and the sauce has slightly thickened, 4 to 5 minutes. Remove from heat and fold in the zucchini and basil. Serve over the pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2596.64 Kcal (10872 kJ) | ||
| Calories from fat | 621.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.06g | 106% | |
|---|---|---|---|
| Cholesterol | 646.31mg | 215% | |
| Sodium | 625.21mg | 26% | |
| Potassium | 1226.92mg | 26% | |
| Total Carbs | 292.14g | 97% | |
| Sugars | 11.44g | 46% | |
| Dietary Fiber | 14.2g | 57% | |
| Protein | 155.43g | 311% | |
| Vitamin C | 106mg | 177% | |
| Iron | 15.5mg | 86% | |
| Calcium | 200.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 156.95 Kcal (657 kJ) | ||
| Calories from fat | 37.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 106% | |
|---|---|---|---|
| Cholesterol | 39.06mg | 215% | |
| Sodium | 37.79mg | 26% | |
| Potassium | 74.16mg | 26% | |
| Total Carbs | 17.66g | 97% | |
| Sugars | 0.69g | 46% | |
| Dietary Fiber | 0.86g | 57% | |
| Protein | 9.39g | 311% | |
| Vitamin C | 6.4mg | 177% | |
| Iron | 0.9mg | 86% | |
| Calcium | 12.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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