Directions:
- In a shallow bowl, combine flour, 1 teaspoons of the salt, and 1/2 teaspoons of the pepper. Rinse the chicken and pat it dry with paper towels. Working in batches, lightly coat the chicken with the flour mixture, shaking off any excess.
- Heat the oil in a Dutch oven or large saucepan over medium heat. Add some of the chicken to the pan and cook until browned, 4-5 minutes per side. Transfer to a plate; set aside. Repeat with remaining chicken.
- Add the onion to the pan and cook for 2 minutes. Add the celery, garlic, thyme, and bay leaf. Cook, stirring occasionally, for 10 minutes.
- Crush the tomatoes in the can with a large spoon and stir them into the vegetables along with the wine and remaining salt and pepper. Bring to a simmer. Add the chicken, reduce heat, and cover. Simmer for 45 minutes, turning the pieces occasionally. Remove and discard the bay leaf. Stir in the parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.84 Kcal (1695 kJ) | ||
| Calories from fat | 262.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.12g | 45% | |
|---|---|---|---|
| Cholesterol | 117.68mg | 39% | |
| Sodium | 542.26mg | 23% | |
| Potassium | 359.85mg | 8% | |
| Total Carbs | 7.95g | 3% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 24.63g | 49% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 210.72 Kcal (882 kJ) | ||
| Calories from fat | 136.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 45% | |
|---|---|---|---|
| Cholesterol | 61.25mg | 39% | |
| Sodium | 282.24mg | 23% | |
| Potassium | 187.3mg | 8% | |
| Total Carbs | 4.14g | 3% | |
| Sugars | 0.41g | 3% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 12.82g | 49% | |
| Vitamin C | 4.4mg | 14% | |
| Iron | 0.9mg | 10% | |
| Calcium | 23mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
One Pot Chicken Cacciatore
All-purpose flour, Kosher salt, Black pepper and 11 more.. -
Chicken Cacciatore
All-purpose flour, Kosher salt, Black pepper and 11 more.. -
Chicken Cacciatore
All-purpose flour, Kosher salt, Black pepper and 11 more.. -
Spaghetti With Chicken Bolognese Sauce
Olive oil, Yellow onion, chopped, Carrot, chopped and 10 more.. -
Chicken Pot Pie Founding Farmers’ Chicken Pot Pie
Olive oil or 2 oz canola oil, Unsalted butter and 26 more.. -
Good for You Chicken Noodle Soup
Chicken, quartered , excess fat and skin removed and 13 more.. -
Pappa Al Pomodoro / Classic Italian Tomato Soup
Olive oil, Chopped yellow onions or 2 and 15 more.. -
Winter Soup
Olive oil and 17 more.. -
Soup: Lentil Sausage Soup
Olive oil, Onion, diced, Carrots, diced and 14 more.. -
Brisket with Herbed Spinach Stuffing
Olive oil, Chopped onions, Garlic cloves, finely chopped and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
