Directions:
- In a large skillet over medium heat, melt butter.
- Add onion and saute for 3 minutes. Add garlic and cook for another 2 minutes until onions are soften.
- Add ground sausage. Separate the sausage and cook until browned, approximately 7 minutes.
- Add canned tomatoes, mariana sauce, chicken broth. Bring to a boil and reduce heat to simmer on low for approximately 20 minutes.
- While sauce is simmering, cook pasta according to package instructions until al dente. Drain pasta.
- Add heavy cream, italian seasoning, parsley and salt and pepper to taste. Cook for another 2 minutes to blend.
- Toss pasta into sauce. Serve in bowls and top with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.14 Kcal (2588 kJ) | ||
| Calories from fat | 225.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.04g | 39% | |
|---|---|---|---|
| Cholesterol | 97.76mg | 33% | |
| Sodium | 1722.19mg | 72% | |
| Potassium | 332.49mg | 7% | |
| Total Carbs | 66.99g | 22% | |
| Sugars | 6.39g | 26% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 31.44g | 63% | |
| Vitamin C | 40.7mg | 68% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 12.8mg | 71% | |
| Calcium | 190.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 198.75 Kcal (832 kJ) | ||
| Calories from fat | 72.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 39% | |
|---|---|---|---|
| Cholesterol | 31.43mg | 33% | |
| Sodium | 553.75mg | 72% | |
| Potassium | 106.91mg | 7% | |
| Total Carbs | 21.54g | 22% | |
| Sugars | 2.06g | 26% | |
| Dietary Fiber | 1.62g | 20% | |
| Protein | 10.11g | 63% | |
| Vitamin C | 13.1mg | 68% | |
| Iron | 4.1mg | 71% | |
| Calcium | 61.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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