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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Ingredients:
4 piece(s) bacon |
1 cube(s) beef bouillon |
2 carrots |
2 stalk(s) celery |
4 clove(s) garlic |
1 pound(s) ground beef |
1/2 cup(s) milk |
1/2 onion |
1/2 cup(s) red wine |
1 pound(s) small pasta |
1/4 cup(s) tomato paste |
1/2 cup(s) tomato sauce |
1 cup(s) water |
Directions:
1. - Cut the bacon in small pieces and cook in skillet over high heat. While bacon is cooking, finely dice the carrot, celery, onion, and garlic.
2. - Drain bacon grease from pan, leaving enough to cook the veggies. Leave bacon bits in pan. Add veggies and saute until the onions are transparent.
3. - Add ground beef and brown completely until nice and crisp on the edges.
4. - Remove all ingredients to crock pot and de-glaze the pan with the red wine. Add wine to crock pot.
5. - Add beef broth, tomato paste, tomato sauce and milk to crock pot.
6. - Cook on high for 1/2 hour or on low for at least 2 hours.
7. - Serve over small pasta such as penne, farfalle, or ziti.
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