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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I found this recipe on several years ago and it has become one of my family's favorite (and I have a VERY PICKY family!). Not to mention, it is SUPER EASY and makes tons of leftovers! Ingredients:
2 tablespoons butter |
1/4 lb sliced bacon (cut 1/4 inch slices) |
1 onion, chopped |
1 lb ground beef |
1 cup low sodium beef broth |
1/2 cup dry white wine |
2 tablespoons tomato paste |
1/2 teaspoon oregano, dried |
3/4 teaspoon salt |
1/4 teaspoon black pepper |
1/2 cup heavy cream |
3/4 lb spaghetti |
2 tablespoons chopped parsley (i use dried) |
Directions:
1. In large frying pan, heat butter and bacon over moderately low heat.
2. Cook until bacon renders some fat (approximately 3 minutes).
3. Add onion and stir approximately 3 minutes.
4. Stir in ground beef and cook until meat is no longer pink.
5. Add broth, wine, tomato paste, oregano, salt and pepper.
6. Simmer, stirring occasionally, until sauce thickens (25-30 minutes).
7. Stir in cream and remove from heat.
8. In the meantime - cook spaghetti until almost done (12 minutes).
9. Drain and toss with sauce and parsley.
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