Pasta and Vegetable Salad with Chicken |
|
 |
Prep Time: 10 Minutes Cook Time: 170 Minutes |
Ready In: 180 Minutes Servings: 4 |
|
Nice for shower or party use. Serves lots. Ingredients:
1/2 lb vermicelli |
1/2 cup light olive oil |
1/2 cup wine vinegar |
1 teaspoon dijon mustard |
1 clove garlic or 1 teaspoon garlic powder |
10 medium mushrooms |
1 cup broccoli floret, blanched |
1 1/2 cups snow peas, blanched or 1 package frozen snow peas, thawed |
12 cherry tomatoes or 1 red bell pepper, chopped |
2 cups chicken, cubed (can be left out for vegetarian) |
1/2 cup pinole nuts (pine) (optional) |
Directions:
1. Cook vermicelli as directed on box. Drain. Place in large bowl.
2. Whisk well oil, vinegar, mustard and garlic until well blended.
3. Pour 1/3 of dressing on mushrooms, broccoli, peas, tomatoes or peppers. Stir and chill 3 hours in separate bowl.
4. When ready to serve add chicken and nuts.
|
|