Giblet and Mushroom Bread Salad Recipe

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Ingredients

Count

Nutrition

197

Calories

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Ingredients:

Serving

giblets (liver , neck , heart , and gizzard) from 1 turkey
4 cups low-salt chicken broth
10 tbsp vegetable oil, divided
1/4 cup minced onion
1 garlic clove, minced
11 cups 1/2-inch cubes country white bread with crust (about 1 lb)
1 6- oz package crimini ( baby bella) mushrooms, thinly sliced
1/2 cup 1/4-inch cubes celery
1/2 cup 1/4-inch cubes peeled celery root ( celeriac)
2 tbsp chopped fresh parsley, divided
1 tbsp dried oregano
2 1/2 tbsp sherry wine vinegar

Directions:

Chop liver and transfer to small bowl; cover and refrigerate. Bring broth, neck, heart, and gizzard to boil in heavy large saucepan. Reduce heat to medium; simmer 1 hour. Strain broth into medium bowl; reserve. Remove meat from neck; place in small bowl. Chop heart and gizzard; add to bowl with neck meat.
Heat 2 tablespoons oil in medium skillet over medium heat. Add onion and garlic; sauté until tender, about 3 minutes. Add reserved liver; sauté until cooked through, about 4 minutes. Add chopped neck meat, heart, and gizzard, 1 1/2 cups of reserved broth, and 1/4 cup oil. (Dressing can be made 2 days ahead; cover and refrigerate dressing and any remaining broth separately.)
Preheat oven to 400°F. Divide bread cubes between 2 rimmed baking sheets. Drizzle 2 tablespoons oil over bread on each sheet; toss to coat. Toast bread in oven until golden brown, turning once, about 10 minutes. Transfer to large bowl.
Add mushrooms, celery, celery root, 1 tablespoon parsley, and oregano to bread. Bring dressing to simmer; remove from heat. Stir in vinegar. Pour dressing over bread mixture; toss. If desired, drizzle remaining broth by tablespoonfuls over bread mixture to moisten. Sprinkle remaining chopped parsley over. Let stand at least 10 minutes and up to 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.07 Kcal (825 kJ)
Calories from fat	170.98 Kcal
		% Daily Value*
Total Fat	19g	29%
Cholesterol	62.01mg	21%
Sodium	417.13mg	17%
Potassium	157.49mg	3%
Total Carbs	3.99g	1%
Sugars	1.56g	6%
Dietary Fiber	0.95g	4%
Protein	3.92g	8%
Vitamin C	2.5mg	4%
Vitamin A	1.1mg	35%
Iron	3.8mg	21%
Calcium	20.5mg	2%

Amount Per 100 g
Calories	98.18 Kcal (411 kJ)
Calories from fat	85.18 Kcal
		% Daily Value*
Total Fat	9.46g	29%
Cholesterol	30.89mg	21%
Sodium	207.8mg	17%
Potassium	78.45mg	3%
Total Carbs	1.99g	1%
Sugars	0.78g	6%
Dietary Fiber	0.47g	4%
Protein	1.95g	8%
Vitamin C	1.3mg	4%
Vitamin A	0.5mg	35%
Iron	1.9mg	21%
Calcium	10.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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