Directions:
- Boil water for pasta. Whisk together alfredo and wine. In a frying pan, saute proscuitto to lightly browned, drain on paper towels.
- Cook pasta two minutes then add peas and cook until pasta is aldente. Drain pasta, mix with sauce and proscuitto.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1009.71 Kcal (4227 kJ) | ||
| Calories from fat | 491.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.65g | 84% | |
|---|---|---|---|
| Cholesterol | 140.63mg | 47% | |
| Sodium | 4209.44mg | 175% | |
| Potassium | 452.51mg | 10% | |
| Total Carbs | 90.49g | 30% | |
| Sugars | 8.91g | 36% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 35.52g | 71% | |
| Vitamin C | 6mg | 10% | |
| Iron | 3.6mg | 20% | |
| Calcium | 678.4mg | 68% | |
| Amount Per 100 g | |||
| Calories | 297.45 Kcal (1245 kJ) | ||
| Calories from fat | 144.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 84% | |
|---|---|---|---|
| Cholesterol | 41.43mg | 47% | |
| Sodium | 1240.08mg | 175% | |
| Potassium | 133.31mg | 10% | |
| Total Carbs | 26.66g | 30% | |
| Sugars | 2.62g | 36% | |
| Dietary Fiber | 1.33g | 18% | |
| Protein | 10.46g | 71% | |
| Vitamin C | 1.8mg | 10% | |
| Iron | 1.1mg | 20% | |
| Calcium | 199.8mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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