Pasta Alfredo w/Peas & Proscuitto |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
20 ounce(s) alfredo sauce |
1 cup(s) frozen peas |
18 ounce(s) pasta |
3 ounce(s) proscuitto, thin sliced |
1/4 cup(s) white wine |
Directions:
1. Boil water for pasta. Whisk together alfredo and wine. In a frying pan, saute proscuitto to lightly browned, drain on paper towels.
2. Cook pasta two minutes then add peas and cook until pasta is aldente. Drain pasta, mix with sauce and proscuitto.
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