Passover Pineapple Kugel Recipe

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Ingredients:

Serving

3/4 cup margarine or 3/4 cup butter, unsalted
1/4 tsp salt (optional)
2/3 cup sugar
4 cups matzo farfel
2 (15 oz) cans crushed pineaple in juice, drained
6 eggs
2 tsp cinnamon

Directions:

Mix eggs in a small bowl.
Put the margarine into a 9 X 13 inch pan and put into oven. When it is melted take out pan, swirl the margarine around in the pan making sure the pan is well greased. Pour the melted margarine into a large bowl and set aside.
Place a colander in the sink. Put the farfel in the colander and run warm water over the farfel. When the farfel starts to soften, turn the water off. Shake the excess water out. Dump the farfel into the large bowl with the melted margarine. Mix gently, using a rubber spatula.
Pour the sugar and the drained pineapple into the mixing bowl and mix gently.
Pour the beaten eggs in and mix gently. Add the cinnamon and mix.
Pour into prepared pan. Sprinkle the top with additional cinnamon.
Bake at 350 degrees for 1 hour or until slightly golden browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.46 Kcal (1991 kJ)
Calories from fat	197.66 Kcal
		% Daily Value*
Total Fat	21.96g	34%
Cholesterol	122.76mg	41%
Sodium	120.22mg	5%
Potassium	111.36mg	2%
Total Carbs	56.17g	19%
Sugars	11.99g	48%
Dietary Fiber	8.77g	35%
Protein	13.02g	26%
Vitamin C	1.4mg	2%
Vitamin A	0.4mg	14%
Iron	2.9mg	16%
Calcium	69.9mg	7%

Amount Per 100 g
Calories	249.91 Kcal (1046 kJ)
Calories from fat	103.89 Kcal
		% Daily Value*
Total Fat	11.54g	34%
Cholesterol	64.52mg	41%
Sodium	63.19mg	5%
Potassium	58.53mg	2%
Total Carbs	29.52g	19%
Sugars	6.3g	48%
Dietary Fiber	4.61g	35%
Protein	6.85g	26%
Vitamin C	0.7mg	2%
Vitamin A	0.2mg	14%
Iron	1.5mg	16%
Calcium	36.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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