Cinnamon Biscuits Recipe

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Ingredients:

Serving

Directions:

Sift together the flour, cinnamon and the salt into a large bowl. Cut in the butter with a fork until mixture becomes crumbly. Add sugar and vanilla extract, and mix to a stiff paste. Mix in egg. Knead dough on a floured surface until smooth. Wrap in foil or plastic wrap. Refrigerate for 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll out dough thinly and cut into 24 rounds.
Bake 12 to 15 minutes, or until lightly gold in color. Let cool on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1022.53 Kcal (4281 kJ)
Calories from fat	444.99 Kcal
		% Daily Value*
Total Fat	49.44g	76%
Cholesterol	203.85mg	68%
Sodium	622.4mg	26%
Potassium	192.76mg	4%
Total Carbs	127.6g	43%
Sugars	29.73g	119%
Dietary Fiber	5.13g	21%
Protein	16.03g	32%
Vitamin C	0.1mg	0%
Vitamin A	0.6mg	19%
Iron	1.9mg	11%
Calcium	71.6mg	7%

Amount Per 100 g
Calories	426.14 Kcal (1784 kJ)
Calories from fat	185.45 Kcal
		% Daily Value*
Total Fat	20.61g	76%
Cholesterol	84.96mg	68%
Sodium	259.39mg	26%
Potassium	80.34mg	4%
Total Carbs	53.18g	43%
Sugars	12.39g	119%
Dietary Fiber	2.14g	21%
Protein	6.68g	32%
Vitamin A	0.2mg	19%
Iron	0.8mg	11%
Calcium	29.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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