Passover Nut Crust Recipe

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Passover Nut Crust
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Ingredients
5
Count
Nutrition
201
Calories
Total time
12
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups pecans
  • 3 tbsp sugar
  • 2 tbsp margarine
  • 1/4 cup cake crumbs
  • 1 dash cinnamon

Directions:

  1. Preheat oven to 375 degrees F.
  2. Mix all ingredients in food processor.
  3. Pat mixture into a 10-inch springform pan.
  4. Bake for 7 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.64 Kcal (840 kJ)
Calories from fat 174.93 Kcal
% Daily Value*
Total Fat 19.44g 30%
Cholesterol 3.75mg 1%
Sodium 17.34mg 1%
Potassium 104.23mg 2%
Total Carbs 7g 2%
Sugars 3.66g 15%
Dietary Fiber 2.18g 9%
Protein 2.6g 5%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 644.88 Kcal (2700 kJ)
Calories from fat 562.23 Kcal
% Daily Value*
Total Fat 62.47g 30%
Cholesterol 12.04mg 1%
Sodium 55.74mg 1%
Potassium 335.01mg 2%
Total Carbs 22.48g 2%
Sugars 11.76g 15%
Dietary Fiber 7g 9%
Protein 8.37g 5%
Vitamin C 0.8mg 0%
Vitamin A 0.1mg 1%
Iron 2.3mg 4%
Calcium 69.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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