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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 15 |
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Ingredients:
1 1/2 cups pecans |
3 tablespoons sugar |
2 tablespoons margarine |
1/4 cup cake crumbs |
1 dash cinnamon |
Directions:
1. Preheat oven to 375 degrees F.
2. Mix all ingredients in food processor.
3. Pat mixture into a 10-inch springform pan.
4. Bake for 7 minutes.
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