Directions:
- Toast pecans 225º for 15 minutes.
- Combine salt & sugar and spice into egg whites which have been stiffly beaten.
- Fold in pecans & coat well.
- Melt butter in 9 by 13 pan & spread in pecans.
- Mix pecans in butter until coated.
- Bake 325º for 30 minutes.
- Turn pecans in butter every 10 minutes until butter is gone.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.09 Kcal (1570 kJ) | ||
| Calories from fat | 320.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.63g | 55% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 14.54mg | 1% | |
| Potassium | 162.8mg | 3% | |
| Total Carbs | 15.31g | 5% | |
| Sugars | 11.31g | 45% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 654.56 Kcal (2741 kJ) | ||
| Calories from fat | 559.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.17g | 55% | |
|---|---|---|---|
| Cholesterol | 35.49mg | 7% | |
| Sodium | 25.37mg | 1% | |
| Potassium | 284.1mg | 3% | |
| Total Carbs | 26.71g | 5% | |
| Sugars | 19.74g | 45% | |
| Dietary Fiber | 5.95g | 14% | |
| Protein | 6.76g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2mg | 6% | |
| Calcium | 52mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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