Passover Pancakes Recipe

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Passover Pancakes
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Ingredients
8
Count
Nutrition
283
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Whisk orange juice and egg yolks together in a large jug.
  2. Combine matzo meal, sugar, currents and cinnamon in a large bowl.
  3. Make well in centre and add orange juice mixture using wooden spoon.
  4. Mix well.
  5. Using electric beater beat egg whites until soft peaks form.
  6. Add a spoonful egg whites to mixture mix inches.
  7. Add remaining egg whites using a large metal spoon to combine by folding.
  8. Brush on-stick pan with a little oil. Heat and cook pancakes as desired.
  9. Dust with icing sugar to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.13 Kcal (1185 kJ)
Calories from fat 33.58 Kcal
% Daily Value*
Total Fat 3.73g 6%
Cholesterol 109.12mg 36%
Sodium 62.74mg 3%
Potassium 303.21mg 6%
Total Carbs 56.17g 19%
Sugars 35.69g 143%
Dietary Fiber 3.33g 13%
Protein 8.58g 17%
Vitamin C 56.8mg 95%
Iron 0.8mg 4%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 107.93 Kcal (452 kJ)
Calories from fat 12.8 Kcal
% Daily Value*
Total Fat 1.42g 6%
Cholesterol 41.6mg 36%
Sodium 23.92mg 3%
Potassium 115.58mg 6%
Total Carbs 21.41g 19%
Sugars 13.61g 143%
Dietary Fiber 1.27g 13%
Protein 3.27g 17%
Vitamin C 21.7mg 95%
Iron 0.3mg 4%
Calcium 15.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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