Directions:
- Chop walnuts or pecans (I did mine in the blender).
- Melt butter and mix with the nuts in a pie plate.
- Add sugar and salt and pat into bottom of pie pan.
- Oila! Cooking is done, and you're ready to fill your crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.71 Kcal (1464 kJ) | ||
| Calories from fat | 290.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.24g | 50% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 98.83mg | 4% | |
| Potassium | 220.33mg | 5% | |
| Total Carbs | 10.47g | 3% | |
| Sugars | 6.72g | 27% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 10.09g | 20% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 606.31 Kcal (2538 kJ) | ||
| Calories from fat | 503.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.9g | 50% | |
|---|---|---|---|
| Cholesterol | 35.26mg | 7% | |
| Sodium | 171.35mg | 4% | |
| Potassium | 382mg | 5% | |
| Total Carbs | 18.15g | 3% | |
| Sugars | 11.65g | 27% | |
| Dietary Fiber | 5.06g | 12% | |
| Protein | 17.5g | 20% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.2mg | 7% | |
| Calcium | 48.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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