Low Carb Cheesecake Nut Crust Recipe

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Low Carb Cheesecake Nut Crust
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Ingredients
4
Count
Nutrition
258
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Place nuts in bowl of a food processor; pulse until ground into a meal.
  3. Add Splenda, butter and cocoa powder (optional) pulse to combine.
  4. Transfer nut mixture to a 9 springform pan and gently press to form a crust on bottom of pan.
  5. Bake at 350 degrees for 10 minutes Remove from oven and cool.
  6. Fill with your favorite lowcarb cheesecake batter and bake according to cheesecake recipe directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.1 Kcal (1081 kJ)
Calories from fat 215.68 Kcal
% Daily Value*
Total Fat 23.96g 37%
Cholesterol 12.21mg 4%
Sodium 9.46mg 0%
Potassium 256.83mg 5%
Total Carbs 7.77g 3%
Sugars 1.85g 7%
Dietary Fiber 3.98g 16%
Protein 7.89g 16%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 90.9mg 9%
Amount Per 100 g
Calories 595.94 Kcal (2495 kJ)
Calories from fat 497.99 Kcal
% Daily Value*
Total Fat 55.33g 37%
Cholesterol 28.2mg 4%
Sodium 21.83mg 0%
Potassium 592.99mg 5%
Total Carbs 17.94g 3%
Sugars 4.26g 7%
Dietary Fiber 9.2g 16%
Protein 18.22g 16%
Vitamin A 0.1mg 2%
Iron 2.9mg 7%
Calcium 210mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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