Directions:
- Combine chips, pecans and flour.
- In another bowl, cream margarine and sugar.
- Beat in egg yolk and vanilla.
- Add dry ingredients until well mixed.
- With damp hands, form dough into 1 inch balls and place on ungreased cookie sheets.
- Bake 15-18 minutes at 350°F or until cookies just begin to color.
- Cool slightly and roll in 10X sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.27 Kcal (692 kJ) | ||
| Calories from fat | 95.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 16% | |
|---|---|---|---|
| Cholesterol | 7.75mg | 3% | |
| Sodium | 212.07mg | 9% | |
| Potassium | 129.24mg | 3% | |
| Total Carbs | 15.95g | 5% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 484.18 Kcal (2027 kJ) | ||
| Calories from fat | 280.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.18g | 16% | |
|---|---|---|---|
| Cholesterol | 22.71mg | 3% | |
| Sodium | 621.29mg | 9% | |
| Potassium | 378.62mg | 3% | |
| Total Carbs | 46.73g | 5% | |
| Sugars | 7.82g | 11% | |
| Dietary Fiber | 5.2g | 7% | |
| Protein | 6.71g | 5% | |
| Vitamin C | 3.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 5% | |
| Calcium | 98.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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