Directions:
- Sprinkle the matzah with water, put them one on top of the other and wrap with a damp towel.
- Heat oil in a large skillet and sautee the onion. Add the meat, dill, salt & pepper (and optional spices as desired) and cook for approximately 15 minutes, stirring frequently.
- Mix mashed potatoes with eggs and salt. Add approximately 1/3 of the mixture to the meat.
- In a 9-inch square oven proof dish arrange alternating layers of meat and matzah, finishing with a matzah.
- Spread the remaining potato mixture on the matzah and bake at 350 degrees for approximately 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.73 Kcal (824 kJ) | ||
| Calories from fat | 95.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 16% | |
|---|---|---|---|
| Cholesterol | 107.65mg | 36% | |
| Sodium | 205.91mg | 9% | |
| Potassium | 331.46mg | 7% | |
| Total Carbs | 7.05g | 2% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 17.2g | 34% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 153.51 Kcal (643 kJ) | ||
| Calories from fat | 74.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 16% | |
|---|---|---|---|
| Cholesterol | 84mg | 36% | |
| Sodium | 160.67mg | 9% | |
| Potassium | 258.63mg | 7% | |
| Total Carbs | 5.5g | 2% | |
| Sugars | 1.34g | 7% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 13.42g | 34% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 1.6mg | 11% | |
| Calcium | 20.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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