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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Breads & desserts are hard to come by during Passover, and this one is a winner for breakfast, dinner or dessert. Feel free to add some nuts if you like them. NOTE: Baking soda is allowed during Passover from the sources that I have checked. In fact, baking soda & cream of tarter is listed as a substitution for baking powder, which is not allowed unless you buy a kosher for passover brand. Ingredients:
1/2 cup oil (i use canola oil but i don't keep passover strictly) |
3/4 cup sugar |
2 eggs |
1 1/2 cups mashed bananas |
3/4 cup matzo meal |
1/2 cup potato starch |
1 teaspoon cream of tartar |
1 teaspoon baking soda |
1/2 teaspoon cinnamon |
Directions:
1. Preheat oven to 350 degrees.
2. Coat muffin pan with cooking spray or line with paper liners.
3. Beat oil with sugar.
4. Add eggs, one at a time.
5. Add bananas and combine.
6. In a separate bowl, combine matzo meal, potato starch, cream of tarter, baking soda and cinnamon. Blend well.
7. Combine dry mix with banana mixture. Do not over-mix.
8. Fill prepared muffin tins with batter.
9. Bake for 20-25 minutes until tops are brown and toothpick inserted in center comes out with moist crumbs.
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