Banana Nut Bread Recipe

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Banana Nut Bread
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Ingredients
11
Count
Nutrition
532
Calories
Total time
85
Minutes
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Ingredients:

  • 1/2 cup cooking oil
  • 1 cup sugar
  • 2 eggs
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3 tbsp milk
  • 1/2 tsp vanilla
  • 1/2 cup walnuts

Directions:

  1. Preheat oven to 350 degrees.
  2. Sift flour, baking soda, baking powder and salt together. Set aside.
  3. Chop nuts and measure after chopping. Set aside.
  4. Beat oil and sugar together. Add eggs and banana pulp and beat well.
  5. Add sifted dry ingredients, milk and vanilla. Mix well and stir in nuts.
  6. Bake in a greased loaf pan for 1 hour at 350 degrees.
  7. Use the toothpick test to check for doneness.
  8. Cool well and wrap. Store overnight before cutting for a moister loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.94 Kcal (2227 kJ)
Calories from fat 235.76 Kcal
% Daily Value*
Total Fat 26.2g 40%
Cholesterol 54.71mg 18%
Sodium 430.03mg 18%
Potassium 385.52mg 8%
Total Carbs 67.05g 22%
Sugars 27.21g 109%
Dietary Fiber 3.76g 15%
Protein 9.39g 19%
Vitamin C 5.5mg 9%
Iron 1.1mg 6%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 306.39 Kcal (1283 kJ)
Calories from fat 135.8 Kcal
% Daily Value*
Total Fat 15.09g 40%
Cholesterol 31.51mg 18%
Sodium 247.7mg 18%
Potassium 222.06mg 8%
Total Carbs 38.62g 22%
Sugars 15.67g 109%
Dietary Fiber 2.16g 15%
Protein 5.41g 19%
Vitamin C 3.2mg 9%
Iron 0.6mg 6%
Calcium 29.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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