Directions:
- Place a heatproof bowl over a saucepan of water. Make sure the bottom of the bowl isn't touching the water. Bring water to the boil over a medium heat.
- Turn heat down to medium-low. Add butter and sugar to bowl and stir with a wooden spoon to melt and combine.
- Mix together passionfruit pulp, lemon juice and eggs in a small mixing bowl. Add to butter/sugar mixture and stir continuously with a wooden spoon until mixture thickens and coats the back of the spoon. This should take about 10-12 minutes over a medium-low heat.
- Once thickened, remove bowl from heat and allow butter to cool completely before storing in sterilized airtight jar.
- Refrigerate to store.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.76 Kcal (736 kJ) | ||
| Calories from fat | 125.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Cholesterol | 123.5mg | 41% | |
| Sodium | 38.03mg | 2% | |
| Potassium | 84.75mg | 2% | |
| Total Carbs | 10.07g | 3% | |
| Sugars | 9.52g | 38% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 266.99 Kcal (1118 kJ) | ||
| Calories from fat | 191.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.25g | 22% | |
|---|---|---|---|
| Cholesterol | 187.61mg | 41% | |
| Sodium | 57.76mg | 2% | |
| Potassium | 128.74mg | 2% | |
| Total Carbs | 15.3g | 3% | |
| Sugars | 14.45g | 38% | |
| Protein | 5.15g | 7% | |
| Vitamin C | 9.3mg | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 3% | |
| Calcium | 27.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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