Directions:
- Pre heat oven at 170 deg C .
- Beat the butter and sugar until creamy .
- Add the eggs .
- Beat until thick .
- .Add the flour .
- Mix well .
- Pour into two greased pan .
- Bake for 30 mins .
- Microwave the cooking chocolate and butter .
- Frost one cake . Keep the other cake on top .
- Frost again and serve .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.13 Kcal (1428 kJ) | ||
| Calories from fat | 180.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 31% | |
|---|---|---|---|
| Cholesterol | 93.43mg | 31% | |
| Sodium | 358.48mg | 15% | |
| Potassium | 93mg | 2% | |
| Total Carbs | 38.05g | 13% | |
| Sugars | 23.2g | 93% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 4.23g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 426.41 Kcal (1785 kJ) | ||
| Calories from fat | 225.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.03g | 31% | |
|---|---|---|---|
| Cholesterol | 116.78mg | 31% | |
| Sodium | 448.09mg | 15% | |
| Potassium | 116.25mg | 2% | |
| Total Carbs | 47.56g | 13% | |
| Sugars | 29g | 93% | |
| Dietary Fiber | 1.69g | 5% | |
| Protein | 5.28g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 9% | |
| Calcium | 78.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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