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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This sweet butter with a fruity twist makes a great spread for your morning toast, or just for whenever! Ingredients:
1/2 cup passion fruit pulp |
2 tablespoons fresh lemon juice |
1/4 cup caster sugar (berry) |
1/2 cup butter |
4 extra large eggs, lightly beaten |
Directions:
1. Place a heatproof bowl over a saucepan of water. Make sure the bottom of the bowl isn't touching the water. Bring water to the boil over a medium heat.
2. Turn heat down to medium-low. Add butter and sugar to bowl and stir with a wooden spoon to melt and combine.
3. Mix together passionfruit pulp, lemon juice and eggs in a small mixing bowl. Add to butter/sugar mixture and stir continuously with a wooden spoon until mixture thickens and coats the back of the spoon. This should take about 10-12 minutes over a medium-low heat.
4. Once thickened, remove bowl from heat and allow butter to cool completely before storing in sterilized airtight jar.
5. Refrigerate to store.
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