Crepes Passion Recipe

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Crepes Passion
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Ingredients
16
Count
Nutrition
678
Calories
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Ingredients:

Directions:

  1. Make pastry cream: In a large heatproof bowl whisk together yolks, sugar, and cornstarch (mixture will be very stiff). In a heavy saucepan bring milk and vanilla just to a boil. Add 1/2 cup milk mixture to egg mixture in a stream, whisking, and whisk until smooth. Whisk egg-milk mixture into remaining milk in pan and simmer, whisking constantly, until very thick, about 2 minutes. Transfer hot pastry cream to a clean heatproof bowl and cool, surface covered with buttered wax paper. Chill pastry cream at least 2 hours and up to 2 days. Whisk pastry cream before using.
  2. Make passion fruit sauce: Halve passion fruit crosswise and scoop flesh and seeds into a bowl. In a heavy saucepan combine sugar and 1 tablespoon water and cook over moderately high heat, undisturbed, until sugar begins to melt. Continue cooking mixture, stirring with a fork, until sugar is melted and syrup is golden. Remove pan from heat. Carefully add remaining water down side of pan and stir in passion fruit (caramel will bubble up and steam). Return pan to heat and simmer sauce, stirring, until caramel is dissolved, about 5 minutes. Add butter, 1 piece at time, stirring until incorporated and sauce is smooth. Sauce may be made 2 days ahead and chilled, covered. Reheat sauce over low heat before serving.
  3. Make crêpes: Preheat oven to 350°F.
  4. In a bowl whisk together yolks and 3 tablespoons sugar until thick and pale. Sift flour over mixture and whisk until combined. Add 3 tablespoons butter and milk and whisk until smooth. In another bowl beat whites with remaining 2 tablespoons sugar until they just hold soft peaks and fold into milk mixture gently but thoroughly.
  5. Heat an 8-inch non-stick skillet over moderately high heat until hot and brush with some additional butter. (If skillet handle is plastic, wrap handle in a double thickness of foil.) Pour 1 cup batter into skillet, swirling to coat bottom, and cook until crêpe loosens from side of skillet and underside is pale golden, about 3 minutes. (Crêpe will be puffed, almost like a soufflé.) Transfer skillet to middle of oven and continue cooking crêpe until top is set, about 2 minutes.
  6. Put about 1/4 cup pastry cream in center of crêpe and fold in half. With a wide metal spatula carefully slide crêpe onto a lightly greased baking sheet. Makes 3 more crêpes in same manner with remaining batter and pastry cream, gently stirring batter occasionally so egg whites remain incorporated. Reheat crêpes in oven before serving.
  7. Dust crêpes with confectioners' sugar and serve with passion fruit sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.76 Kcal (2838 kJ)
Calories from fat 363.95 Kcal
% Daily Value*
Total Fat 40.44g 62%
Cholesterol 411.85mg 137%
Sodium 223.12mg 9%
Potassium 371.7mg 8%
Total Carbs 61.4g 20%
Sugars 50.05g 200%
Dietary Fiber 0.27g 1%
Protein 18.94g 38%
Vitamin A 0.4mg 13%
Iron 1.8mg 10%
Calcium 214.3mg 21%
Amount Per 100 g
Calories 188.14 Kcal (788 kJ)
Calories from fat 101.03 Kcal
% Daily Value*
Total Fat 11.23g 62%
Cholesterol 114.33mg 137%
Sodium 61.94mg 9%
Potassium 103.18mg 8%
Total Carbs 17.04g 20%
Sugars 13.89g 200%
Dietary Fiber 0.08g 1%
Protein 5.26g 38%
Vitamin A 0.1mg 13%
Iron 0.5mg 10%
Calcium 59.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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