Sausage and Potato Soup Recipe

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Ingredients:

Serving

1 (1 lb) package sausage (i used jimmy dean)
1 (1 lb) package hot sausage (i used jimmy dean)
2 (14 1/2 oz) cans chicken broth
2 (10 3/4 oz) cans cream of chicken soup
2 (10 3/4 oz) cans cream of celery soup
1 large yellow onion, finely chopped
1 (32 oz) bag frozen southern style hash brown potatoes
1 (10 3/4 oz) can milk , to thin

Directions:

Fry sausage and onion together, do not drain.
Put the sausage and onion in a large sauce pan.
Add all of the other ingredients and simmer for 15-20 minutes, until potatoes are tender as you would like.
Add 1 tablespoons of black pepper and simmer for 5 more minutes.
Thin with milk.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.2 Kcal (1416 kJ)
Calories from fat	244.47 Kcal
		% Daily Value*
Total Fat	27.16g	42%
Cholesterol	99.49mg	33%
Sodium	1179.29mg	49%
Potassium	173.12mg	4%
Total Carbs	6.23g	2%
Sugars	2.59g	10%
Dietary Fiber	0.96g	4%
Protein	17.59g	35%
Vitamin C	18mg	30%
Iron	9.2mg	51%
Calcium	26.1mg	3%

Amount Per 100 g
Calories	217.52 Kcal (911 kJ)
Calories from fat	157.24 Kcal
		% Daily Value*
Total Fat	17.47g	42%
Cholesterol	63.99mg	33%
Sodium	758.51mg	49%
Potassium	111.35mg	4%
Total Carbs	4.01g	2%
Sugars	1.66g	10%
Dietary Fiber	0.61g	4%
Protein	11.32g	35%
Vitamin C	11.6mg	30%
Iron	5.9mg	51%
Calcium	16.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.8

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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