Directions:
- Preheat oven to 350 degrees.
- In 10 skillet over medium heat, brown rice, stirring until golden in color.
- Put rice in a 1-1/2 quart casserole.
- In skillet over medium heat melt butter; add onion and mushrooms and cook until onion is tender, stirring occasionally.
- Stir in chicken broth, water and salt; heat to boiling.
- Stir hot broth mixture and uncooked noodles into rice in casserole.
- Cover and bake 30 minutes or until rice and noodles are tender and liquid is absorbed. Stir to combine and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.6 Kcal (325 kJ) | ||
| Calories from fat | 69.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 213.8mg | 9% | |
| Potassium | 85.66mg | 2% | |
| Total Carbs | 1.77g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 136.63 Kcal (572 kJ) | ||
| Calories from fat | 121.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 12% | |
|---|---|---|---|
| Cholesterol | 35.83mg | 7% | |
| Sodium | 376.41mg | 9% | |
| Potassium | 150.81mg | 2% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 1.6g | 4% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 1.4g | 2% | |
| Vitamin C | 2.9mg | 3% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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