Directions:
- In a medium saucepan over medium heat, melt the butter.
- Add the diced onions and saute for 2 minutes.
- Add the sliced mushrooms and continue to saute until mushrooms begin to soften (about 2 minutes).
- Stir in the chicken broth and tarragon. Raise the heat to med-high, cooking until mushrooms are tender (about 3 minutes).
- In a small cup stir together the wine and cornstarch. Add mixture to the sauce and raise the temp to high and bring to a boil, stirring constantly.
- Reduce heat to medium and cook until thickened.
- Remove from heat, cover and keep warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.15 Kcal (474 kJ) | ||
| Calories from fat | 51.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 435.01mg | 18% | |
| Potassium | 278.16mg | 6% | |
| Total Carbs | 7.45g | 2% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 53.09 Kcal (222 kJ) | ||
| Calories from fat | 24.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 9% | |
|---|---|---|---|
| Cholesterol | 7.16mg | 5% | |
| Sodium | 204.11mg | 18% | |
| Potassium | 130.51mg | 6% | |
| Total Carbs | 3.5g | 2% | |
| Sugars | 0.84g | 7% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 0.64g | 3% | |
| Vitamin C | 4.9mg | 17% | |
| Iron | 0.2mg | 2% | |
| Calcium | 8.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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