Quick Chicken Noodle Soup Recipe

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Ingredients:

Serving

Directions:

In a large saucepan, melt butter over medium heat.
Add carrots and cook for 3 minutes.
Add green onions then broth, bayleaf, salt and pepper.
Bring to a boil, reduce heat, cover and simmer for 5 minutes or until carrots are almost done.
Bring back to a boil and add noodles, chicken and peas.
Simmer for 5 minutes or until noodles are tender.
Remove bay leaf and taste for seasoning.
Serve.
To freeze: I freeze this by adding the chicken and peas in step 5 but not adding the noodles until I reheat it. They tend to absorb a lot of the broth. You can add them before freezing, just add more broth upon thawing and heating. Cool, ladle into freezer containers. Seal, label and freeze for up to 3 months.
Thaw in microwave or overnight in the fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.17 Kcal (1567 kJ)
Calories from fat	168.52 Kcal
		% Daily Value*
Total Fat	18.72g	29%
Cholesterol	64.64mg	22%
Sodium	1438.55mg	60%
Potassium	607.93mg	13%
Total Carbs	34.22g	11%
Sugars	3.61g	14%
Dietary Fiber	2.9g	12%
Protein	14.21g	28%
Vitamin C	27.1mg	45%
Vitamin A	0.4mg	13%
Iron	2.2mg	12%
Calcium	61.3mg	6%

Amount Per 100 g
Calories	83.28 Kcal (349 kJ)
Calories from fat	37.51 Kcal
		% Daily Value*
Total Fat	4.17g	29%
Cholesterol	14.39mg	22%
Sodium	320.18mg	60%
Potassium	135.31mg	13%
Total Carbs	7.62g	11%
Sugars	0.8g	14%
Dietary Fiber	0.65g	12%
Protein	3.16g	28%
Vitamin C	6mg	45%
Vitamin A	0.1mg	13%
Iron	0.5mg	12%
Calcium	13.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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