Party Meatballs Recipe

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Party Meatballs
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Ingredients
8
Count
Nutrition
89
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Mix 1/4 cup soup, beef, bread crumbs, egg and Worcestershire thoroughly and shape firmly into 48 (1/2 inch) meatballs.
  2. Arrange in 15-by 10-inch jelly roll pan.
  3. Bake at 350 degrees for 15 minutes or until meatballs are no longer pink.
  4. In large saucepan mix remaining soup, water, vinegar and sugar.
  5. Over medium heat, heat to a boil.
  6. Reduce heat to low.
  7. Cover and cook 5 minutes.
  8. Add meatballs and heat thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.61 Kcal (371 kJ)
Calories from fat 47.96 Kcal
% Daily Value*
Total Fat 5.33g 8%
Cholesterol 37.07mg 12%
Sodium 63.52mg 3%
Potassium 139.96mg 3%
Total Carbs 2.3g 1%
Sugars 1.17g 5%
Dietary Fiber 0.07g 0%
Protein 7.78g 16%
Vitamin C 0.5mg 1%
Iron 1mg 5%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 140 Kcal (586 kJ)
Calories from fat 75.78 Kcal
% Daily Value*
Total Fat 8.42g 8%
Cholesterol 58.57mg 12%
Sodium 100.36mg 3%
Potassium 221.13mg 3%
Total Carbs 3.63g 1%
Sugars 1.85g 5%
Dietary Fiber 0.12g 0%
Protein 12.29g 16%
Vitamin C 0.8mg 1%
Iron 1.5mg 5%
Calcium 18.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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