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Ziti with Skillet-Roasted Root Vegetables Recipe

Ziti with Skillet-Roasted Root Vegetables Recipe

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Ziti with Skillet-Roasted Root Vegetables

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Ingredients:

Serving

2 tbsp olive oil
2 1/2 cups coarsely chopped red onion
2 cups 1/2-inch pieces peeled parsnips
2 cups 1/2-inch pieces peeled redskinned sweet potatoes (yams)
2 cups 1/2-inch pieces peeled golden beets, greens coarsely chopped and reserved
1 tbsp chopped fresh rosemary
1 2/3 cups (about) vegetable broth, divided
1 lb ziti or other tubular pasta
2 tbsp (1/4 stick) butter
1 1/2 cups grated parmesan cheese, divided

Directions:

Heat oil in large nonstick skillet over high heat. Add onion and all vegetables except beet greens; sauté until vegetables begin to soften and brown, 8 to 9 minutes. Add rosemary; stir 1 minute. Add 1 cup broth; bring to boil. Reduce heat to medium; sprinkle with salt and pepper. Cover skillet and cook until vegetables are tender, stirring occasionally, 15 to 18 minutes.
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Return pasta to pot.
Stir beet greens and butter into vegetables; add to pasta. Stir in 1 cup Parmesan and more vegetable broth by 1/3 cupfuls to moisten. Season with salt and pepper. Serve with remaining Parmesan.
Per serving: 618.79 calories (kcal), 25.9 % calories from fat, 17.81 g fat, 7.40 g saturated fat, 30.01 mg cholesterol, 90.84 g carbohydrates, 9.08 g dietary fiber, 17.45 g total sugars, 81. 76 g net carbohydrates, 25.85 g protein Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1138.55 Kcal (4767 kJ)
Calories from fat	634.28 Kcal
		% Daily Value*
Total Fat	70.48g	108%
Cholesterol	160.42mg	53%
Sodium	1756.35mg	73%
Potassium	1392.01mg	30%
Total Carbs	97.27g	32%
Sugars	17.01g	68%
Dietary Fiber	11.9g	48%
Protein	34.9g	70%
Vitamin C	45.1mg	75%
Vitamin A	0.6mg	19%
Iron	98.8mg	549%
Calcium	775.2mg	78%

Amount Per 100 g
Calories	165.35 Kcal (692 kJ)
Calories from fat	92.12 Kcal
		% Daily Value*
Total Fat	10.24g	108%
Cholesterol	23.3mg	53%
Sodium	255.07mg	73%
Potassium	202.16mg	30%
Total Carbs	14.13g	32%
Sugars	2.47g	68%
Dietary Fiber	1.73g	48%
Protein	5.07g	70%
Vitamin C	6.6mg	75%
Vitamin A	0.1mg	19%
Iron	14.3mg	549%
Calcium	112.6mg	78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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