Basic Couscous Recipe

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Basic Couscous
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Ingredients:

Directions:

  1. In a saucepan, combine everything except the coucous; bring to a boil.
  2. Stir in couscous. Cover and let simmer for 5 minutes or until the liquid is absorbed. Fluff with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.11 Kcal (825 kJ)
Calories from fat 34.58 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 9.13mg 3%
Sodium 419.44mg 17%
Potassium 95.17mg 2%
Total Carbs 34.66g 12%
Sugars 0.56g 2%
Dietary Fiber 2.42g 10%
Protein 5.9g 12%
Vitamin C 0.6mg 1%
Iron 0.6mg 4%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 116.21 Kcal (487 kJ)
Calories from fat 20.39 Kcal
% Daily Value*
Total Fat 2.27g 6%
Cholesterol 5.38mg 3%
Sodium 247.28mg 17%
Potassium 56.11mg 2%
Total Carbs 20.43g 12%
Sugars 0.33g 2%
Dietary Fiber 1.43g 10%
Protein 3.48g 12%
Vitamin C 0.3mg 1%
Iron 0.4mg 4%
Calcium 18.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

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