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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Make this alternative to normal basil pesto when basil is not available or when you just fancy a change! Use in the same way as normal pesto sauce. Ingredients:
2 ounces flat leaf parsley, leaves (no stalks) |
3 garlic cloves, crushed |
3 ounces parmesan cheese, freshly grated |
2 ounces pine nuts |
7 tablespoons extra virgin olive oil |
salt |
Directions:
1. Put all the ingredients except the oil and salt into the food processor. Whiz for a second or two, add the oil and a little salt.
2. Taste and correct seasoning.
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