Directions:
- Place the parsley, pecans, olive oil, Parmesan cheese, olives, jalapeno pepper, garlic, lemon juice, and lemon zest in the bowl of a blender or food processor, and pulse until smooth and creamy. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1790.63 Kcal (7497 kJ) | ||
| Calories from fat | 1683.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.06g | 288% | |
|---|---|---|---|
| Cholesterol | 53.22mg | 18% | |
| Sodium | 493.29mg | 21% | |
| Potassium | 592.71mg | 13% | |
| Total Carbs | 18.02g | 6% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 9.71g | 39% | |
| Protein | 25.94g | 52% | |
| Vitamin C | 42.9mg | 72% | |
| Iron | 4.7mg | 26% | |
| Calcium | 472mg | 47% | |
| Amount Per 100 g | |||
| Calories | 667.6 Kcal (2795 kJ) | ||
| Calories from fat | 627.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.74g | 288% | |
|---|---|---|---|
| Cholesterol | 19.84mg | 18% | |
| Sodium | 183.92mg | 21% | |
| Potassium | 220.98mg | 13% | |
| Total Carbs | 6.72g | 6% | |
| Sugars | 1.79g | 19% | |
| Dietary Fiber | 3.62g | 39% | |
| Protein | 9.67g | 52% | |
| Vitamin C | 16mg | 72% | |
| Iron | 1.8mg | 26% | |
| Calcium | 176mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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