Directions:
- ASSEMBLY DIRECTIONS:.
- Pour salad dressing in a large bowl.
- Add the chicken parts to the dressing, coating well.
- Cover and chill about 4 hours, or overnight.
- Turn the chicken in the dressing occasionally.
- Combine parmesan cheese, dry bread crumbs, parsley flakes, paprika, salt and pepper in a shallow bowl. Roll chicken one piece at a time in the crumbs, then place chicken in a greased 9x13 baking pan or on a foil lined cookie sheet. Spoon excess dressing over the chicken.
- Bake at 350 degree oven for one hour, or until thickest piece is done.
- FREEZING AND COOKING DIRECTIONS:.
- Remove from oven and cool.
- Put baked chicken pieces into a freezer bag.
- Lable and freeze.
- TO SERVE:.
- Place chicken on a heavy foil lined cookie sheet. Warm in a 400 degree oven for 10 minutes or until warmed through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1155.58 Kcal (4838 kJ) | ||
| Calories from fat | 715.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.45g | 122% | |
|---|---|---|---|
| Cholesterol | 451.51mg | 151% | |
| Sodium | 1124.67mg | 47% | |
| Potassium | 979.75mg | 21% | |
| Total Carbs | 7.72g | 3% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 94.6g | 189% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 5.8mg | 32% | |
| Calcium | 278.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 207.5 Kcal (869 kJ) | ||
| Calories from fat | 128.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 122% | |
|---|---|---|---|
| Cholesterol | 81.07mg | 151% | |
| Sodium | 201.95mg | 47% | |
| Potassium | 175.92mg | 21% | |
| Total Carbs | 1.39g | 3% | |
| Sugars | 0.35g | 8% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 16.99g | 189% | |
| Vitamin C | 3.2mg | 30% | |
| Iron | 1mg | 32% | |
| Calcium | 50mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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