Parsley Parmesan Chicken (Oamc) |
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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 8 |
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Having this chicken in the freezer precooked makes a nice dinner when time is short but you still want a nice sit down dinner. Recipe is for three meals. Time to make does not include marinading. Ingredients:
3/4 cup italian salad dressing |
8 -9 lbs chicken parts |
1 1/2 cups parmesan cheese, grated |
1 cup dry breadcrumbs |
1/3 cup parsley flakes |
1 1/2 teaspoons paprika |
1 1/2 teaspoons salt |
3/4 teaspoon pepper |
Directions:
1. ASSEMBLY DIRECTIONS:.
2. Pour salad dressing in a large bowl.
3. Add the chicken parts to the dressing, coating well.
4. Cover and chill about 4 hours, or overnight.
5. Turn the chicken in the dressing occasionally.
6. Combine parmesan cheese, dry bread crumbs, parsley flakes, paprika, salt and pepper in a shallow bowl. Roll chicken one piece at a time in the crumbs, then place chicken in a greased 9x13 baking pan or on a foil lined cookie sheet. Spoon excess dressing over the chicken.
7. Bake at 350 degree oven for one hour, or until thickest piece is done.
8. FREEZING AND COOKING DIRECTIONS:.
9. Remove from oven and cool.
10. Put baked chicken pieces into a freezer bag.
11. Lable and freeze.
12. TO SERVE:.
13. Place chicken on a heavy foil lined cookie sheet. Warm in a 400 degree oven for 10 minutes or until warmed through.
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