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Spicy Linguine with Clams and Mussels (Giada De Laurentiis) Recipe

Spicy Linguine with Clams and Mussels (Giada De Laurentiis) Recipe

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Spicy Linguine with Clams and Mussels (Giada De Laurentiis)

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Ingredients:

Serving

1 lb linguine pasta
2 tbsp unsalted butter, at room temperature
1/4 cup chopped fresh flat-leaf parsley
kosher salt and freshly ground black pepper
3 tbsp olive oil
2 large or 4 small shallots, sliced
kosher salt, for seasoning , plus 2 tsp
freshly ground black pepper, for seasoning , plus 1 tsp
3 cloves garlic, minced
1 cup white wine (recommended : pinot grigio)
1 cup vegetable broth
1/2 tsp crushed red pepper flakes
12 littleneck clams, cleaned
12 mussels, cleaned

Directions:

Pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and transfer to a large serving bowl. Add the butter and parsley and toss until coated. Season with salt and pepper, to taste.
Sauce: In a large skillet or saucepan, heat the oil over medium-high heat. Add the shallots and season with salt and pepper, to taste. Cook, stirring frequently, until soft, about 3 to 4 minutes. Add the garlic and cook for 30 seconds until aromatic. Add the wine and simmer until the liquid has reduced by half, about 2 minutes. Stir in the broth, red pepper flakes, clams and mussels. Season with salt and pepper, to taste. Bring the mixture to a simmer. Cover the pan with a tight-fitting lid and cook until all the shellfish have opened, about 5 to 8 minutes. Discard any unopened shellfish.
Using tongs, remove the shellfish from the pan and reserve. Season the cooking liquid with 2 teaspoons of salt and 1 teaspoon pepper. Pour the shellfish cooking liquid over the pasta and toss well. Season with salt and pepper, to taste. Arrange the reserved shellfish on top of the pasta and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	873.95 Kcal (3659 kJ)
Calories from fat	166.66 Kcal
		% Daily Value*
Total Fat	18.52g	28%
Cholesterol	29.32mg	10%
Sodium	1469.83mg	61%
Potassium	582.33mg	12%
Total Carbs	117.69g	39%
Sugars	7.9g	32%
Dietary Fiber	7.22g	29%
Protein	15.69g	31%
Vitamin C	17.3mg	29%
Vitamin A	0.1mg	2%
Iron	5.6mg	31%
Calcium	108.1mg	11%

Amount Per 100 g
Calories	210.49 Kcal (881 kJ)
Calories from fat	40.14 Kcal
		% Daily Value*
Total Fat	4.46g	28%
Cholesterol	7.06mg	10%
Sodium	354.02mg	61%
Potassium	140.26mg	12%
Total Carbs	28.35g	39%
Sugars	1.9g	32%
Dietary Fiber	1.74g	29%
Protein	3.78g	31%
Vitamin C	4.2mg	29%
Iron	1.4mg	31%
Calcium	26mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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